Mezcal Macurichos Mezcal Espadn 'Destilado con Cacao'
Mezcal Macurichos Mezcal Espadn 'Destilado con Cacao'
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$103.69
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- Mezcal produced in Santiago Matatl°n, Oaxaca
- Maestro Mezcalero Valentin Martinez Sernas
- Made from 100% Espadn(Agave angustifolia)matured between 6–12 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Distilled twice using a traditional clay pot Filipino still
- The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
- Rested 21 months in glass
- Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
- 48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadsidecomidain Matatl°n, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
INFO:
Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal
