The US*1expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available.Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1whiskey is ever released until Dan and the Michter’s tasting panel deems it ready. Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US*1Kentucky Straight Rye extremely seriously. Our Michter’s US*1Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.

Rich caramel with balanced vanilla, stone fruit notes and smoky depth.

Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753. The Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process, including details like yeast selection; fermentation temperatures; distillation; wood selection and drying of staves; toasting and / or charring barrels; barreling proof; temperature and air flow conditions in the barrel rickhouse; identifying the peak maturation for bottling; and filtration protocol. Proclaimed "Best American Whiskey" by Food and Wine, "Spectacular" by Robert Parker, "magnificent" by F. Paul Pacult, "Whisky of the Year" by The Whisky Exchange, "Best of the Best" by Robb Report, and "Distiller of the Year" by Wine Enthusiast, Michter’s has been recognized by whiskey connoisseurs as truly extraordinary.

Michter's is proud to honor a historical legacy tracing back to the founding of America's first whiskey company in 1753.

Proof/ABV: 91.4