There are slight differences to the personality of each batch, but the sweet and delicious notes of "jammy" dark fruits and French toast stand out in every bottle. At 108 Proof, this whiskey shines on its own but opens up further with a drop of still water. Deep and complex flavors abound.

Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene who was recently named 2023 "Master Blender of the Year", and Kentucky veteran Master Distiller Marlene Holmes. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers.

Alcohol by Volume: 108%