Mionetto Alcohol Removed is a non-alcoholic sparkling wine that provides a refreshing and light experience. It presents a pale straw-yellow color and releases delicate aromas of citrus fruits and white flowers. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon, and a touch of tropical notes. The lively acidity and clean finish make Mionetto Alcohol Removed a perfect choice for those seeking a non-alcoholic alternative that still captures the essence of a sparkling wine.

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the\n \n \n Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker's job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.\n \nView More

Varietal: BLEND-OTHER