The purest representation of organic sugarcane from Southern Brazil, this silver cachaßa proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca's tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaßa is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.

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