A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzi. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined also with the juice of chokeberries, result in a liqueur with unparalleled complexity and depth of flavor

Palate is reserved at first, then raspberry character intensifies with hints of other berry flavors

The story of Pallini Began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits. Pallini created a true Italian masterpiece with its Limoncello but has continued the tradition of fine quality liqueurs with the introduction of two other unique flavors, Raspicello and Peachcello.

The story of Pallini Began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits.

Proof/ABV: 52