Grapes for Hangtime Pinot Noir are given extended hangtime and harvested at peak ripeness, when they reach the perfect balance between concentrated fruit character, soft tannins, and bright acidity. The 2016 Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish. Hangtime Pinot Noir pairs extremely well with lightly spiced foods, roast pork with herbs, pasta with red sauce, and medium bodied and flavored cheeses such as gruyere.

Alcohol percentage: 14.2

Tasting Notes

The Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.