Created in 2006, the Piper On Ice ritual is an ode to the art de vivre in southern France. Accompanied by a couple of ice cubes and a citrus twist, Riviera delivers refreshing aromas of luscious fruits.

Piper-Heidsieck Riviera is spontaneous, refreshing and invigorating. Initial cool notes of orange, lychee and yellow peach sorbet give way to luscious aromas of vanilla and fresh melon.

Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a 'cuve© worthy of a queen'. That dream was realized when he boldly presented his first cuv©e to Queen Marie Antoinette and she declared love at first sip. She quickly became the champagne's first brand ambassador. Henri-Guillaume Piper joined the Reims venture in 1815. He and Florens-Louis' nephew, Christian Heidsieck, set out to promote the Champagne House's reputation well beyond the borders of France. Today, Piper-Heidsieck is poured in over 100 countries and is the most awarded Champagne House of the century, with over 275 medals. Devoted to protecting the terroir of Champagne through sustainable viticulture, Piper-Heidsieck is proud to hold dual certifications for its vineyard: Viticulture Durable en Champagne and Haute Valeur Environnementale.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.

Proof/ABV: 12