Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and honeysuckle.

Palate : Very nutty, it blends nutmeg, almond and milk chocolate, followed by mango and caraway.



Alc./Vol. : 48%



Origin : Barbados



Distillery : West Indies Rum Distillery



Raw material : Molasses



Fermentation : 3-4 days



Distillation : Pot still and twin column still



Tropical Ageing : several years in Bourbon casks



Continental Ageing : 1 year in Ferrand casks



Maturation : 6 months in Amburana casks



Volatile Substances : 82 g/hL AA



Esters : 29 g/hL AA



Dosage : 10 g/L



Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks