With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary 'rum funk': aromas and flavors of black banana and flame pineapple, locally called 'Hogo.' Xaymaca Special Dry is a blend of rums distilled in the old John Dore port still at Long Pond Distillery, and the Vendome at Clarendon distillery. The idea is to boldly assert the powerful and expressive character of these rums.