Hans’s personal favorite expression of the Reisetbauer & Son Austrian single malt whiskies, this foray into whisky, over 25 years in the making, demonstrates his ability to produce the highest quality distillates.

• Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria
• Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision of Hansi Jr.
• Malted barley mash is fermented in stainless steel tanks for 70 hours
• Distilled in a Christian Carl copper pot still
• Aged 12 years in both used Chardonnay and Trockenbeerenauslese (TBA) barrels sourced from local Austrian winemakers
• An arrestingly complex nose of pear, mushroom, rice crackers, wet soil, and arugula transitions to a palate of red apple, dill, cherry, ginger, flint, and a touch of violet; a spicy and fruity finish brings to mind hints of rye whiskey
• Non-chill filtered; 48% ABV