This 15-year-old single malt whisky not only demonstrates Hans’s superior distillation technique, but also his patience and expertise when it comes to aging and maturation. The 15 years spent in a combination of used Chardonnay and Trockenbeerenauslese, an Austrian dessert wine, imparts a refined elegance to this bold, high-proof whisky.

• Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria
• Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision of Hansi Jr.
• Malted barley mash is fermented in stainless steel tanks for 70 hours
• Distilled in a Christian Carl copper pot still
• Aged 15 years in both used Chardonnay and Trockenbeerenauslese (TBA) barrels sourced from local Austrian winemakers
• Yellow apple, tarragon, soy sauce, pear, and galangal on the nose transition to a robust palate of red apple skin, ginger, clove, and charred oak with a drying, mineralic finish
• Non-chill filtered; 48% ABV