Our Famiglia Rivetti Langhe DOC Arneis Italian White Wine is made on one of the highest field in the area at more than 500 meters above sea level. It is harvested during the coolest hours of the day and with the use of dry ice to preserve grape characteristics, then immediately taken to the cellar where we do a crio-maceration at 0 ¬C for 24 hours to extract all the aromas contained in the skins, all resulting in a fresh, fragrant wine with excellent minerality.

Mineral wine with fruit and flower notes, recommended as an aperitif or with fish.

The Rivetti family has been in the business for five generations. Back in the 60s, 70s, 80s, they used to sell grapes and juice to other wineries because the wine market was not yet developed. For all the 90s, Massimo Rivetti used to sell grapes to some of the most prestigious wineries in the area and he learned a lot about quality grape growing and winemaking. In 2000, he decided to start making his own wines and in 2001 released his first vintage. Now, the winery is run by Massimo, his wife and their three sons. The Rivetti Family Farm has 25 hectares which are cultivated under the organic certification, and they grow both traditional and international grapes. The main production is Barbaresco, Langhe Nebbiolo and Barbera d’Alba. All the fields are grouped around three farmhouses: Froi, Garassino and Palazzina. Inside the first one, situated in the village of Neive, is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.

Proof/ABV: 12.5