Saison Barbados Triple cask rum is aged 3 years in American white oak casks which previously contained bourbon. The ageing takes place in Barbados, taking advantage of the heat and specific hygrometry of the Island which give a unique oxidation to the future rum, accelerating maturity and concentrating flavors. Single origin are casks sent to Tessendier for blending, followed by 24 months of finishing ageing in France, first in mature, medium grain, French oak barrels to extract slightly roasted and spicy aromas; and finally the rum is finished in fine grain French oak barrels to create a delicious and harmonious finale.