San Antonio Madeira shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes. They can be served as dessert beverages, and they are ideal as flavor ingredients for food preparation in both home and restaurant kitchens.

This Madeira shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira.

San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes from acting as dessert beverages to being an ideal flavor ingredient for food preparation in both home and restaurant kitchens. Today, San Antonio Winery is the largest producer of sacramental & ceremonial wines in the United States. The Riboli Family has maintained this tradition for four generations and over 100 years.

Proof/ABV: 18