San Antonio Specialty Imperial is a semi-sweet red wine crafted from Ruby Cabernet grapes with aromas of plum and cherries. The bold flavors combine to create a semi-sweet taste with notes of red berry. Enjoy this wine with a variety of appetizers and entrees, such as cheese, fresh fruit and red meat. Serve slightly chilled.

Flavors of sweet red berries, ripe plum, and fresh cherries

The story of San Antonio Specialty started in 1917 when the Riboli family founded San Antonio Winery in Los Angeles California. Back then, Los Angeles was the prime location for California wine-growing. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. Inspired by the American lifestyle of the late 60’s, the Riboli family sought to create sweet varietals to add to their gatherings with friends and family. In 1967, San Antonio Cardinale was introduced as a sweet red blend with aromas of ripe berries and refreshing grape flavor. After San Antonio Cardinale’s success, the Riboli family decided to create three additional flavors that could be paired with everyone’s favorite meals. From semi-sweet Moscato, to tropical sweet Rosé, the San Antonio Specialty family came complete with four distinct flavors that could be enjoyed at any time of day.

Proof/ABV: 12