San Antonio Specialty Port Sweet Red Wine is a sweet wine that pairs perfectly with a variety of cheeses and desserts. Serve chilled on the rocks and elevate your after-dinner conversations.

Flavors of nuts, caramel and raisin flavor notes

The story of San Antonio Specialty started in 1917 when the Riboli family founded San Antonio Winery in Los Angeles California. Back then, Los Angeles was the prime location for California wine-growing. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. Inspired by the American lifestyle of the late 60’s, the Riboli family sought to create sweet varietals to add to their gatherings with friends and family. In 1967, San Antonio Cardinale was introduced as a sweet red blend with aromas of ripe berries and refreshing grape flavor. After San Antonio Cardinale’s success, the Riboli family decided to create three additional flavors that could be paired with everyone’s favorite meals. From semi-sweet Moscato, to tropical sweet Rosé, the San Antonio Specialty family came complete with four distinct flavors that could be enjoyed at any time of day.

Proof/ABV: 18