San Simeon Cabernet Sauvignon was aged in a selection of 78% new French and American Oak barrels. We source our barrels from several coopers and forests to add complexity to the finished wine. This is a high intensity Cabernet with bright color and robust flavors of blackberry, plum and black cherry. The mid palate is round, rich and spicy, with soft, well-integrated tannins that are nicely balanced with fresh acidity. This is a deeply satisfying Cabernet with a long, round finish. Sustainability is a top priority at San Simeon. Our Paso Robles Vineyards are certified sustainable by the rigorous California Sustainable Wine Alliance (CSWA).

This is a high-intensity Cabernet with bright colors and robust flavors of blackberry, plum, and black cherry. The mid-palate is round, rich, and spicy, with soft, well-integrated tannins that are nicely balanced with fresh acidity. This is a deeply satisfying Cabernet with a long, round finish.

San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give our wines their distinct freshness. Our name pays homage to the vital role the fog and cool air from the sea plays in our vineyards, and our label honors the heritage of the region by featuring the historic San Piedras lighthouse. Our wines are crafted to provide a sense of place and can only be described as- Rugged. Refined. Respected. The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. Our vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas, while our winemaking techniques creates unique wines of the highest quality and character. We pay special attention to the cultivation of our vineyards, confident you’ll taste the fruits of our passion in the complexity of our wines.

Proof/ABV: 14.5