San Simeon Petite Sirah is fermented and aged in our state-of-the-art winery. Aromas of blackberry, ripe plum, and thyme greet the nose. Aging in French and American oak barrels contributes notes of vanilla and oak spice. The mouthfeel is jammy and full-bodied. Enjoy San Simeon Petite Sirah with Oso Buco or short ribs! Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA.

Deep, dark, and richly textured, this wine is anything but "petite. " Its heady aromas of blueberries, blackberries, and black currants immediately draw you in. The wine evolves in the mouth with a core of mature black fruits that show incredible concentration. Ten months of aging in a combination of French and American oak barrels bring spicy complexity to this full-bodied, well-balanced wine. With nice acidity adding a pleasant punch, the wine finishes long with mature and balanced tannins.

San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give our wines their distinct freshness. Our name pays homage to the vital role the fog and cool air from the sea plays in our vineyards, and our label honors the heritage of the region by featuring the historic San Piedras lighthouse. Our wines are crafted to provide a sense of place and can only be described as- Rugged. Refined. Respected. The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. Our vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas, while our winemaking techniques creates unique wines of the highest quality and character. We pay special attention to the cultivation of our vineyards, confident you’ll taste the fruits of our passion in the complexity of our wines.

Proof/ABV: 14.9