San Simeon Syrah Red Wine is fermented and aged in our state-of-the-art winery. Our Syrah reveals deep color, round tannins, and plush mouthfeel with intense flavors and aromas, such as boysenberry, ripe plum, and pomegranate. The lengthy finish shows vanilla, oak spice and cinnamon nuances from barrel-aging. Pairs well with Pepper Steak, Lamb Tagine, & Soublaki.

This is an easy-going Syrah designed for pleasure, with aromas of dark cherry and blueberries framed by notes of graham cracker, baking spice, and a hint of white pepper. In the mouth, flavors of blackberry and molasses ride along a rounded palate with lovely smooth tannins. Barrel aging for 18 months in French and American oak barrels brings a toasty hint of vanilla, and the wine comes to a lengthy conclusion with lingering notes of black fruit.

San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give our wines their distinct freshness. Our name pays homage to the vital role the fog and cool air from the sea plays in our vineyards, and our label honors the heritage of the region by featuring the historic San Piedras lighthouse. Our wines are crafted to provide a sense of place and can only be described as- Rugged. Refined. Respected. The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. Our vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas, while our winemaking techniques creates unique wines of the highest quality and character. We pay special attention to the cultivation of our vineyards, confident you’ll taste the fruits of our passion in the complexity of our wines.

Proof/ABV: 14.5