Brut Excellence opens with aromas of ripe apple, citrus peel, and freshly baked brioche. The palate is generous and rounded, offering flavors of vanilla cream, hazelnut, and toasted pastry. Aging on the lees brings texture and complexity, while the creamy mousse and soft acidity create a balanced, fruit-forward style. A hint of caramel lingers on the finish, giving the wine richness without heaviness.

The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley. Situated only miles from the coastal influences of the Pacific Ocean, Scharffenberger Cellars enjoys the deep soils and sunshine within the protected valley. Originally founded by John Scharffenberger, the company has undergone several transitions. With the many changes at Scharffenberger Cellars, what has remained consistent is the quality and the original philosophy behind the winemaking. Winemaker Jeffrey Jindra manages the winemaking program and works to preserve the glory of the original brand name. Scharffenberger grapes also enjoy the deep soils and sunshine provided by the protected Anderson Valley.

Alcohol by Volume: 12.5%

Varietal: BLEND-SPARKLING WINE