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Mint chocolate chip is one of the most popular ice cream flavors in the country and a flavor our fans have continuously asked for,” said Gred Eidam, Sugarlands master distiller. “Our distillery team worked tirelessly to create a drink with just the right combination of mint and chocolate to match the iconic ice cream flavors. We’re really excited for our fans to try this bold, fun Sippin’ Cream.”
Mint Chocolate Chip Sippin’ Cream is the fifth new product released by Sugarlands in 2024. Other recently launched spirits include Mark & Digger’s Unaged Corn Whiskey, Birthday Cake Sippin’ Cream, Sour Watermelon Moonshine and Orange Squeeze Moonshine. Birthday Cake Sippin’ Cream was released in March for Sugarlands’ 10th birthday and has already won awards at prestigious spirits competitions, including Double Gold at the San Francisco World Spirits Competition and Gold at the John Barleycorn Awards.
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