The unparalleled soft, round and subtly sweet taste of Roku gin comes from its unique infusion of carefully sourced Japanese botanicals. Take a moment to breathe in the floral and sweet aroma of Sakura (cherry blossom) and Sencha (green tea) before taking your first sip. Each complex and multi-layered mouthful offers a harmonious blend of traditional gin flavors combined with distinct Japanese botanicals. The top note is sweet-sour yuzu, leading into a crisp finish with the distinctive spice of crisp Sansho pepper.

Roku is Japanese for the number six, and each bottle of Roku gin is infused with six special botanicals. Each one is sourced in Japan, at the peak of its season. With every sip of Roku you travel through the four seasons. Spring with its floral notes of Sakura flower and Sakura leaf, summer with herbal Sencha tea (green tea) and Gyokuro tea (refined green tea), followed by the spicy Sansho pepper of fall and bitter winter notes of yuzu peel. Drawing upon a hundred years of craftsmanship, this craft gin is alive with the seasons of Japan.

Alcohol by Volume: 86%