Around here, we know a thing or two about "taking your time." This rye's been aging patiently in charred New American Oak barrels for over six years.Leaving notes of bold spice, a touch of dried fruit, toasted oak, and just enough butterscotch to keep things interesting. Smooth where it counts, strong where it should be, and built with character ÑÆ just like the Templeton folks who brought it to life.Proudly made in the U.S.A. with thoughtfully sourced & imported grains. Distilled in Indiana, Aged in Templeton.