This limited-edition American straight rye whiskey was originally matured to perfection for a period of five years in American oak flame-charred barrels and were specifically chosen from the distillery’s aging sourced stocks of rye whiskey. Once the “chosen” barrels were selected, the whiskey was then expertly finished in the finest ex-dark rum casks from Jamaica. The additional six month maturation time spent in first-fill Caribbean rum casks accentuates the rye spice while adding subtle, exotic flavors and tropical fruit tones.

Tasting Notes

Nose: Ripe bananas, pineapples, aromatic spices and sweet oak

Palate: Creamy, rich oak, orange zest, black pepper and dark chocolate

Finish: Sweet golden raisins and banana bread, fruit and wood