Bright, sweet cooked agave notes shine through, while balancing with the sweet spice, cinnamon, and delicate notes of vanilla from the oak aging.

The Tequila Ocho story begins in 2008, when two men with a love for agave spirits came together with the single goal of proving the concept of terroir exists in tequila, inspired by the heritage and process surrounding fine wine. The famed Carlos Camarena, a fifth-generation farmer and third-generation tequilero, teamed up with Tomas Estes, the man responsible for bringing tequila culture to Europe. Together, they developed a tequila that is the purest expression of the Blue Weber agave; thus, Tequila Ocho was born. Tequila Ocho is the world's first single-estate, single-field tequila, crafted using traditional and sustainable methods. Made with just three ingredients-agave, water, and natural airborne yeast-each bottle captures the unique terroir of our home in the highlands of Jalisco. From the fields to your glass, the agave carries the essence of the rancho where it was grown. Tequila Ocho is proof that terroir exists in tequila-a true expression of time and place.

Alcohol by Volume: 80%