Packaged in an heirloom quality decanter bottle made from solid ceramic with a heavyweight, all-metal statuette stopper. 

Color: Light amber, golden hue. 

Nose: Light and mellow oak with citrus undertones. Natural agave. 

Flavor:  Natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, oak. 

THE PROCESS:  7–8 year-old agave is harvested by hand, and then slow cooked in traditional steam ovens to a point that is ideal for mashing while retaining the natural agave flavor. After cooking for a minimum of 3 days, the piñas are left for an additional 2-3 days to cool before being mashed and distilled. The tequila is rested in American oak. Once the aging process is complete, a beautiful rich amber liquid is hatched from the barrels and decanted into a heavyweight solid ceramic bottle.