Over a quarter of a century ago, a small volume of the original blend was selected to be refilled into fresh ex-Bourbon American oak casks for further ageing. Since then, this small-batch has been slowly maturing in one of the oldest traditional warehouses in the Highlands of Scotland, evolving into a precious, chestnut-hued release that is both rich and fragrant.

Andrew Rankin’s tasting notes A rich, yet golden chestnut. On the nose, warm figs and ripe peaches are balanced with layers of pear and cinnamon-spiced orange. Once in the mouth, the flavour is both complex and smooth with a slow release of ripened peaches, pear brandy and toasted oak wood. Dark chocolate, almond and peach linger in the mouth.