TINCUP American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky Mountain water. Whether sipped from the tin cap or a glass, TINCUP American whiskey honors both the Rockies of today and the early pioneers, who set up camp here. (42% ABV 84 proof)

Alcohol percentage: 42

Tasting Notes

Flavor: Rye spice, cinnamon, caramel