Tosba Mezcal Mezcal Pechuga
Tosba Mezcal Mezcal Pechuga
Regular price
$104.69
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- Pechuga mezcal produced in San Cristbal Lachirioag
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadn(Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled three times using traditional wood-fired copper pot stills
- Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation
- Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate
- 48.1% ABV (ABV may vary batch to batch)
Tosba makes its triple-distilled mezcal using a combination of fruits, occasionally rice, and a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal that is one of the most expressive Pechugas in the export market.
INFO:
Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave
