• Limited release wine-based aperitif produced by Veso in San Francisco, California
• Botanicals include juniper, fennel seed, green cardamom, rosemary, coriander seed, black pepper, dried bitter orange peel, and both fresh and dried grapefruit peel
• Base of locally sourced California white wine (variety and source may vary batch to batch)
• Neutral grape spirit distilled in Alameda, California
• Sweetened to 150 g/l using cane sugar
• Citrusy juniper, grapefruit, sage, celery root, and a savory note of finocchiona transition to a spiky palate of licorice root, juniper, cardamom, lemon, and saffron with an earthy, honeyed botanical complexity of alpine herbs
• 18% ABV

INFO:

Producer: Veso Aperitifs
Vintage: NV
Country: United States
Region: California
Variety: Gruner Veltliner