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The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak. For the Volume One blend, Wolves and Willett Master Distiller, Drew Kulsveen, selected barrels of 7 and 6-year Rye whiskey with a 74% Rye mashbill from Willett House A, South Rick 14, and House H, South Rick 6. The majority of the blend is comprised of the Willett Family Estate barrels.
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