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Żubrówka is light yellow in color with an aroma of citrus, and herbs. A distinct pistachio flavor carries the otherwise vegetal palate, with a creamy viscosity and a lasting finish of lemon and nuts.
Somerset Maugham, the famous British playwright and novelist, wrote in his 1944 tome The Razor's Edge that Żubrówka "smells of freshly mown hay and spring flowers, of thyme and lavender, and it's soft on the palate and so comfortable, it's like listening to music by moonlight." Na zdrowie! Now you too can taste the aroma of what the Poles call their country’s “green lungs”
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