Montelobos
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Montelobos Ensamble incorporates three agaves in its making—the Papalote (A. cupreata), the Espadín (A. Angustifolia), and the Tobalá (A. potatorum), cultivated from seeds in the arid lands of the Mixteca Poblana—to create a flavor landscape that presents a strong vegetal, mineral, and fermentative profile.
- $79.99
- $79.99
- Unit price
- per
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The classic Montelobos Espadín from Oaxaca is a perfectly balanced, extraordinary mezcal, capable of transmitting the primitive flavors and aromas of the Espadín (Agave angustifolia), in an incredibly balanced and sophisticated experience.
- $49.99
- $49.99
- Unit price
- per
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Montelobos Pechuga is produced from a third distillation with turkey and meticulously selected local seasonal fruits and spices. It offers a sensorial experience and pays homage to the traditions of Oaxaca.
- $129.99
- $129.99
- Unit price
- per
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Montelobos Tobalá is a product for purists that quite literally distills the nature of this highly regarded agave plant. Presenting a sharp, herbal, buttery, and sweet character, Montelobos Tobala is unique to its category peers.
- $109.99
- $109.99
- Unit price
- per
