Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, making it unique year after year. Thus resulting in a wine with deep shades, aromas that range from stony and earthy, of dark fruits to delicate accents of rosemary, open mouthed, almost feminine and deliciously sour. Quimera is heuristic; it is personal discovery and the search of perfection.

With vineyards planted in 1910, 1921 and 1950, and at 730-1110m above sea level, the wines’ potential is set in the vineyard and the team remains focused on terroir. Achaval Ferrer also has a state-of-the-art winery, located in Perdriel, Mendoza, Argentina. The winemaking philosophy at Achaval Ferrer is based on three key pillars: century-old ungrafted vines, deliberately low yields, and low intervention winemaking.

Proof/ABV: 14.4