The whisky we distill from the organic barley of Mid Coul reflects the complex natural flavors of the landscape. Just as our still men refuse to abandon the traditional crafts of distillation in favor of automation or industrialization, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilizers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.