Aromas of red plum, dried black cherry, mocha and a touch of cedar. The palate displays peppery herbs and savory black fruits. Carried by a well-developed tannic structure, the silky finish rounds out this medium bodied wine.

Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county's unique Flavor profile; 57% Monterey, 23% Napa, 20% Santa Barbara. The Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish. Combining three counties, each in its own AVA,\n \n \n Cherry Pie Pinot Noir showcases the best of each county's unique Flavor profile.\n \nView More

Alcohol by Volume: 13.5%

Varietal: PINOT NOIR