Gran Reserva Cabernet Sauvignon is a dark and deep red wine. Aromas of toasted cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate and almost silky texture frames soft tannins, which comes at the beginning of their long finish. Harvested through the month of April and the aged for 13 months in French oak barrels and foudres. Pairs well with Oven-roasted lamb, pork, or beef with black pepper sauce and spicy mashed potatoes or spicy sausage with a black olive baguette and Dijon mustard.

Proof/ABV: 13.5