Pale rose quartz in color, this dry rosé is refreshingly clean with notes of strawberry, white raspberries, and hints of honeysuckle and mint. It boasts a beautiful structure with firm, yet silky tannins and a crisp, lingering finish. In winter, pair this rosé with stews and braised meats like oxtail, Osso Buco, and short ribs. In summer, enjoy it as a "stand-alone wine" or pair it with salads, seafood, chilled soups, and even barbecued ribs. For breakfast or brunch, it complements quiches and bacon perfectly.

Alcohol Content: 14%