An Argentine red blend, aged in artisanal smoked barrels, inspired by Argentina's grilling tradition. This wine is aged using customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado). Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins.

Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins.

Established in 1997, Do±a Paula, is considered an Estate winery since 100% of the grapes used to produce our wines come from our own vineyards. The thorough care for details in our vineyards guarantees a constant quality and a style of our own that shows the clearest expression of each terroir.