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The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected apricots from Roussillon for their firm, sweet and very fragrant flesh.
Golden yellow liqueur with orange hues.
Sweetness of apricot, slight vegetal hint, sweet spices (vanilla) and caramel on the finish.
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