We had a hunch that a zesty IPA would be the perfect partner for our whiskey, so we loaned barrels to our drinking buddies to make a Jameson-seasoned IPA. The beer-soaked barrels returned to the distillery full of new crisp, hoppy notes. We re-filled them with Jameson, and the wait began. Our signature smoothness is still there, but now thanks to the IPA it'll be rubbing shoulders light hints of hops, fresh citrus and floral notes.