Aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans. Drink it neat, on the rocks, or even in your most special classic cocktail.

Aged three years in French ex–white wine barrels and used bourbon barrels, this tequila is as graceful as an old Cognac. Scents of dried peaches, pecan pie, and turmeric are profound. Fig meets sandalwood meets caramel-vanilla as spice and apricot nectar unmask the most sensual of mature agave. Banana, pineapple, and gardenia not only add a tropical twist but round out the mouthfeel to the point of paradise. - Tasting Panel

Tequila Komos combines the highest artistry in tequila-making with innovation inspired by European winemaking techniques. The result is a hand-crafted, one-of-a-kind Ultra Luxury Tequila. Komos starts with perfectly ripe 100% Blue Weber agave from both the highlands and lowlands of Jalisco, Mexico. The pi±as are roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills in the city of Tequila, Mexico. This creates a beautiful Blanco tequila to which we add our Mediterranean winemaking expertise. Our three expressions of Tequila are each rested in unique and elegant wine barrels before bottling, giving them rich, yet delicate flavors and opulent aromas. With striking colors and a strong presence on the backbar or shelf. Smooth, inclusive, and global- Tequila Komos is luxury, refined.

Proof/ABV: 80