Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins that linger on the palate. Enjoy this lovely Napa Valley Merlot with steak, pan seared salmon and pork chops, as well as saut©ed vegetables.

Black fruit notes followed by blueberry and chocolate flavors, and supple tannins that linger on the palate.

Napa Valley native and winemaker, Tony Coltrin, brings more than 45 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the Valley and understanding the region’s uniqueness for growing classic Burgundian varieties. His long-standing relationships with local growers ensure a consistency in the quality of the grapes grown in premier Napa Valley sub-appellations for Oberon. Tony selects Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay grapes throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Chiles Valley and Capell Valley. By layering together structured hillside fruit, plush fruit from the alluvial valley floor and fruit sourced from diverse soils within the valley, Tony crafts quintessential Napa Valley wines: complex, flavorful wines with ample natural acidity.

Winemaker Tony Coltrin was born in St. Helena and is a lifelong Napa Valley resident. Having grown up in Napa Valley and worked in the wine industry for over 45 years, Coltrin knows every corner of the valley and precisely which sub-zones excel at producing Bordeaux grapes of exceptional character. Tony’s life-long relationships with grape growers throughout the Napa Valley are the key to Oberon’s quality. He is able to draw on those friendships to reliably obtain top quality fruit at a fair price year after year.

Proof/ABV: 13.7