A peach liqueur made from luscious white peaches grown inthe verdant orchards of Emilia Romagna. Only peaches that have reached their peak offlavor are used to make this liqueur. Its exquisite bouquet creates a sense ofItalian summertime anytime, anywhere!

Palate is complex, exhibiting a range of fresh, peachy flavors with hints of vanilla and spice

The story of Pallini Began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits. Pallini created a true Italian masterpiece with its Limoncello but has continued the tradition of fine quality liqueurs with the introduction of two other unique flavors, Raspicello and Peachcello.

The story of Pallini Began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits.

Proof/ABV: 52