Pedroncelli Four Grapes Vintage Port is a fortified dessert wine made from Portuguese varieties grown on the Home Ranch Vineyard. Tinta Madeira, Tinta Cao, Souazao and Touriga Nacional make up the blend in this delicious ‚Äòsticky’. The grapes are picked and fermented together until unaged brandy is added to stop fermentation and provide a 9% residual sugar. Aged for four years in neutral oak, this is a balanced and nicely structured wine. Dark purple with aromas of blackberry, caramel and cinnamon leading to deep flavors of ripe berry, toffee, cinnamon, and dark chocolate. A full, rich and dense Port, well-balanced with a rich and spicy finish.

Dark purple with aromas of blackberry, caramel and cinnamon leading to deep flavors of ripe berry, toffee, cinnamon, and dark chocolate. A full, rich and dense Port, well-balanced with a rich and spicy finish.

Our story is the immigrant experience coming to life as the American dream. Founded in 1927 by Giovanni & Giulia Pedroncelli we are a four-generation family winery and grape growers. We are here for the long term and sustainability comes naturally to us. Our wines tell the story of longevity, craftmanship and integrity-they tell the story of vintage and vineyard one glass at a time

Pedroncelli Winery was founded by Giovanni & Giulia Pedroncelli in 1927 when they purchased 25 acres of vineyard, a home and a shuttered winery (mid Prohibition). They farmed and sold the grapes until Repeal and now four generations of Pedroncellis call this home. Located in Geyserville, the family now farms 100 acres of grapes (Zinfandel and Cabernet Sauvignon chiefly among 9 varieties), and produces 50,000 cases of wine, all grown, harvested, aged and bottled at the winery nestled in the eastern hills of the Dry Creek Valley. Now women owned, the winery is led by President Julie Pedroncelli St. John and winemaker Montserrat Reece has been making wine for 17 vintages and counting.

Proof/ABV: 19