As everyone with taste buds knows, robust and red are two qualities that define the wines of Ravenswood. The wines we like best come from old, pre-Prohibition vines – dry-farmed and low-production. Ravenswood strives to honor these venerable vineyards with soulful wines that are representative of place, person and period in time. Our goal is to exalt the grape, not overwhelm it.

You can’t talk about the Zin category without mentioning Ravenswood. Established in 1976, Ravenswood was one of the first on the scene to focus their winemaking efforts to the production of classically big and bold Zinfandel from Sonoma County and bring it to the world stage. Ravenswood was founded by Joel Peterson, who is dubbed the ‚ÄòGodfather of Zin.’ Joel dedicated his winemaking career to crafting delicious Zinfandels that express the place they are from, which in the case of Ravenswood, was typically around Sonoma County. During his first vintage, two ravens taunted Joel from above as he loaded Zinfandel into his truck during a thunderstorm. Soon thereafter, Joel saw a performance of the tragic opera of Lucia de Lammermoor, in which Lord Ravenswood loses everything and sinks into madness. With his debut wines still in-barrel, Joel was struggling, nearly broke, and sleep-deprived. At the time, he related and named the winery as a tribute. Following the success of his wines, he believed the ravens were actually cheering him on and adopted the ravens as his official totem.

Proof/ABV: 15.7