Perfumed nose that is perfectly balanced between fruit and savory notes. Flavors of vanilla, leather, raisin, fig jam, and pineapple cake.

Brandy Sainte Louise was created at the request of bartenders nationwide who have been searching for a classic, old-world style brandy, with a balanced, fruit-forward flavor profile. In the 19th and 20th centuries, as the Golden Age of Cocktails was gathering steam and bartenders all over the world were authoring the classic compendium we still use today, ugni blanc variety French brandies were world-renowned. Tragically, due to the phylloxora infestation in Europe, prohibition in the US, and World Wars I and II, French brandy was not available domestically, so it was replaced with available spirits such as gin, bourbon, and rye whiskey. In recent times, bartenders have neglected these timeless, brandy-based cocktails due to the limited availability of quality spirits priced for mixing drinks and the relatively high cost of imported French products. In regard to age comparison, Brandy Sainte Louise lies between V.S. and X.O., but is offered at a price previously reserved for much more immature brandies that are less balanced in flavor profile. The increased ABV of 43% benefits its function in cocktails, showcasing the flavor and aroma of the Brandy while providing balance and structure for accompanying ingredients.

Alcohol by Volume: 86%

Varietal: BLEND-FRANCE