Mirabelle Blanc de Blancs (white from whites) is made from Chardonnay, one of the classic three grape varietals used in champagne. The grapes are grown in the unique pockets of California’s North Coast, including the Napa-Carneros, Sonoma Coast, Mendocino County, and Marin County. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this lively, fruitful style.

The Mirabelle Blanc de Blancs has bright and fresh aromas of Pink Lady apple, lemon-lime and warm wheat toast intermingled with layers of apricot, baked pineapple, and toasted almonds. It’s vibrant flavors of orange blossom, lemon zest and pear bring a tartness to the mid-palate that carries to a long, flavorful finish.

Twenty years into building an outstanding range of vintage-dated sparkling wines, the Davies family set out to master the nonvintage or "multi-vintage" traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle in 1992. The grapes for Mirabelle come from the same cool-climate, North Coast vineyards as Schramsberg’s vintage-dated wines, and the quality focus in winemaking is identical. Unlike Schramsberg’s vintage bottlings, Mirabelle gains unique depth from blending additions of aged base wines from prior vintages.

Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage-dated sparkling wines, the Davies family set out to master the non-vintage or "multi-vintage" traditional method technique.

Proof/ABV: 12.5