A 'baby Barolo'; A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape. This is a full-bodied, approachable red with a pleasant fruity nose.

Viberti, located in the village of Barolo in the northern Italian region of Piedmont, was founded in the early 20th Century by Antonio Viberti, an innkeeper and restaurateur. Wine was produced from the estate vineyards exclusively for the patrons of the family restaurant, Trattoria al Buon Padre. Today, under the direction of Claudio Viberti, the winery produces varietally accurate, elegantly-structured wines with fresh fruit aromas, bold tannins, and vibrant acidity that are approachable upon release, yet reward extensive cellaring.

Proof/ABV: 13.5